Another simple but tasty curry for chappathi/nan/bead etc.
Ingredients
1- Green gram - 1 cup (soak it in water for a few hours)
2- Ginger, finely chopped - 1 + 1 tspn
3- Chilly Powder - 1 tspn
4- Cinnamon and Cardamom powder - 1tspn
5- Fried onions (either small or big) - 1/4 cup
6- Green Chilly chopped - 1 tspn
7- Cream - 50 ml
8- Chopped coriander leaves - a bunch
Method
Boil the green gram along with a teaspoon of ginger, chilly powder and salt until cooked. Add the fried onions, remaining ginger and green chilly. Let it boil a little while. Now add the cream and finally garnish it with chopped coriander leaves.
Good to eat!
Ingredients
1- Green gram - 1 cup (soak it in water for a few hours)
2- Ginger, finely chopped - 1 + 1 tspn
3- Chilly Powder - 1 tspn
4- Cinnamon and Cardamom powder - 1tspn
5- Fried onions (either small or big) - 1/4 cup
6- Green Chilly chopped - 1 tspn
7- Cream - 50 ml
8- Chopped coriander leaves - a bunch
Method
Boil the green gram along with a teaspoon of ginger, chilly powder and salt until cooked. Add the fried onions, remaining ginger and green chilly. Let it boil a little while. Now add the cream and finally garnish it with chopped coriander leaves.
Good to eat!
