Another recipe to save.
Tomato Rice
Ingredients
1. Rice - 3/4 to 1 cup
2. Onion thinly sliced - a small one
3. Ginger chopped - 1 tspn
4. Green chilly sliced - 3 nos.
5. Tomato chopped - 3 Nos.
6. Chilly Pdr - 1 tspn
7. Turmeric Powder - 1/2 tspn
8.Garam MAsala - 1/2 tspn
9. Asafoetida - a pinch
10. Curry leaves and coriander leaves - a few
9. Whole urad dal and channa dal - 1 tspn each
Method
Boil rice with enough salt and keep aside. In a pan, take 3 tablespoon of oil (gingelly oil is best) and fry both the dal. Saute onion and green chilly. Add the powders and fry for a few seconds and then add the chopped tomatoes. Fry until it becomes soft. Add the leaves and the rice. Fry for 2 minutes.
Enjoy!
Tomato Rice
Ingredients
1. Rice - 3/4 to 1 cup
2. Onion thinly sliced - a small one
3. Ginger chopped - 1 tspn
4. Green chilly sliced - 3 nos.
5. Tomato chopped - 3 Nos.
6. Chilly Pdr - 1 tspn
7. Turmeric Powder - 1/2 tspn
8.Garam MAsala - 1/2 tspn
9. Asafoetida - a pinch
10. Curry leaves and coriander leaves - a few
9. Whole urad dal and channa dal - 1 tspn each
Method
Boil rice with enough salt and keep aside. In a pan, take 3 tablespoon of oil (gingelly oil is best) and fry both the dal. Saute onion and green chilly. Add the powders and fry for a few seconds and then add the chopped tomatoes. Fry until it becomes soft. Add the leaves and the rice. Fry for 2 minutes.
Enjoy!
