Prawns and Mango curry

This is a Trishur styled curry which can be made with vegetables like green banana too. Even fish can be prepared thus and one can substitute konkum( kudampuli) for mango.

Prawns and Mango Curry

Ingredients

1- Green Mango - 1/2 cup or more as per the sourness
2- Prawns - 250 gm or more if available
3- Ginger(sliced) - 1 tblspn
4- Onion big(thinly sliced) - 2 medium
5- Small onions (thinly sliced) - 10 numbers (if you prefer this you can add more and reduce big onions)
6- Turmeric powder - 3/4 tspn
7- Coriander pdr - 3 tspn
8- Chilly powder - 2 tspn
9- Green chilly - 4 nos sliced
10 - Vinegar - 1 tspn
11- Curry leaves - a bunch
12- Salt - as required
13- Coconut milk thin - 2 cup
14- Coconut milk thick - 1/2 cup

15 - Small onions + Mustard + curry leaves for tadka

Method

Take the vessel that you are going to use to cook this curry and place ingredients 3-12. Mix it well with your hands for sometime until the onions are soft. Now add the thin coconut milk and let the mixture boil. Once it boils, add the mangoes and prawn. Once both prawns and mangoes are cooked, reduce the flame and add the thick coconut milk. Switch off the flame before it boils. Now make the tadka and add it to the hot curry.

Enjoy with rice. It is a very tasty dish. You can omit the prawns and still have a great mango curry.