Monday, 13 May 2013

Stir Fried Red Cow Peas / Vanpayar Ularthiyathe


This side dish goes well with Kanji or rice gruel. It is also fine with your rice meal. It is full of proteins.

Stir Fried Red Cow Peas / Vanpayar Ularthiyathe


Ingredients

1. Stir Fried Red Cow Peas / Vanpayar Ularthiyathe - 2 cups soaked in water for 1 hour
2. Small onions - 8
3. Garlic - 4 cloves
5. Red Chilly - 3
6. Curry leaves - a few
7. Mustard seeds - 1 tspn

Method

Either pressure cook the peas (with 2 cups of water)  for 2 whistles or boil until it is cooked. Crush ingredients 2-6 and set aside. Heat oil and splutter mustard seeds. Add the crushed ingredients and fry until brown. Now add the cooked peas with enough salt and fry until it is dry.

Enjoy!

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