Eureka Chicken Curry

This chicken curry is from the Facebook Group Ammachiyude Adukkala. The author claims that he invented it due to lack of time. And if lack of time is your problem, then this is a very easy recipe.

Eureka Chicken Curry

Ingredients

1. Chicken - 1 Kg (Cut into medium pieces and drained well)
2. Kashmiri Chilly Powder - 2 Tbspn
3.Coriander Powder - 2 Tbspn
4. Pepper Powder - 1 Tspn
5. Garam Masala - 1 Tspn
6. Onions - 2 cut into cubes
7. Tomato - 3 cut into cubes

8. Capsicum - 2 cut into cubes
9. Green Chilly - 4 sliced
10. Garlic - 8 cloves minced
12. Curry leaves - a bunch
13 Coriander leaves - a bunch

Method

Mix the chicken along with 2-10 ingredients and place it in a pressure cooker along with 1/2 cup of water. Put the flame on high until first whistle. Lower the flame and let it cook for 5 minutes. Take a pan and put 2 tablespoon of oil. (I used my favourite coconut oil). Fry the curry leaves until the beautiful aroma pokes your nose! Open the cooker if it has cooled down and pour the contents into the pan. Fry in high flame until the curry is dry enough. Add the chopped coriander leaves and enjoy!