Chicken Tikka Masala
Ingredients
1. Chicken - 500gm
2. Chilly Powder - 1 tspn
3. Garlic powder - 1 tspn
4. Ginger powder - 1 tspn
5. Garam Masala - 1 tspn
6. Salt - to taste
7. Plain Curd - 4 Tbspns
8. Mustard oil - 4 tspns
Marinate chicken with the above ingredients and leave it in the fridge for 1 hour or more.
9. Sliced onion - 2 numbers
10. Pureed tomatoes - 2 numbers
11. Turmeric powder - 1/2 tspn
12. Cumin powder - 1 tspn
13. Chilly powder - 2 tspn
14. Garam Masala - 1 tspn
15. Coriander powder - 1 tspn
16. Garlic and Ginger paste or powder - 1 tspn each
17. Cream - 1/2 cup
Method
Take a pan and fry the chicken until dry. Remove the chicken and add the onions with a little salt. Fry until brown and then add the pureed tomato. Saute for a while and add rest of the ingredients except cream. Let it simmer until the gravy thickens. Now add the chicken and a little hot water if you think you need more gravy. Let the chicken cook for 5 minutes and then add the cream. Let it boil for a few seconds. Add coriander leaves if you desire.
Enjoy!
