Chicken Tikka Masala

 Chicken Tikka Masala

Ingredients 

1. Chicken - 500gm

2. Chilly Powder - 1 tspn

3. Garlic powder - 1 tspn

4. Ginger powder - 1 tspn

5. Garam Masala - 1 tspn

6. Salt - to taste

7. Plain Curd - 4 Tbspns

8. Mustard oil - 4 tspns

Marinate chicken with the above ingredients and leave it in the fridge for 1 hour or more.

9. Sliced onion - 2 numbers

10. Pureed tomatoes - 2 numbers

11. Turmeric powder - 1/2 tspn

12. Cumin powder - 1 tspn

13. Chilly powder - 2 tspn

14. Garam Masala - 1 tspn

15. Coriander powder - 1 tspn

16. Garlic and Ginger paste or powder - 1 tspn each

17. Cream - 1/2 cup

Method

Take a pan and fry the chicken until dry. Remove the chicken and add the onions with a little salt. Fry until brown and then add the pureed tomato. Saute for a while and add rest of the ingredients except cream. Let it simmer until the gravy thickens. Now add the chicken and a little hot water if you think you need more gravy. Let the chicken cook for 5 minutes and then add the cream. Let it boil for a few seconds. Add coriander leaves if you desire.

Enjoy!