Not so spicy Chicken Curry

Yes, sometimes I do make non-spicy chicken curry. What I cooked the other day had a mix of many ingredients that made this curry very tasty.

Not so spicy Chicken Curry

Ingredients

 1.      Chicken – 1 Kg

2.      Curd – 2 Tbspn

3.      Coriander Powder – 3 Tspn

4.      Chilly Powder – 2 Tspn

5.      Cumin – 2 ½ Tspn

6.      Turmeric – ½ Tspn

7.      Garam Masala – ½ Tspn

8.      Tomato – 2 Nos.

9.      Coriander leaves – a bunch

10.  Mint leaves – a few

11.  Onion – 2 medium

12.  Ginger and garlic minced – 1 Tbspn each

Method

Cut the chicken into small pieces. Fry chopped onions until lightly brown. Add ginger/garlic and fry until the raw smell leaves. Add all the powders and sauté for a while. Now add the chicken and fry for a while. Mash the tomatoes well in a grinder and add this along with the curd. Leave it in simmer until the chicken is cooked. When the chicken is cooked, add the coriander and mint leaves and switch off the fire after a minute or so. The chicken curry is ready to be had with rice/Chappathi or any kind of bread.