Whenever Hubby feels like eating tapioca, he picks the frozen ones from the local store forgetting that I have more such ones sitting in the freezer! Since I always wanted to try the cutlets I thought it would be the best way to exhaust the same. It turned out pretty good and we had a visitor who took the recipe from me to bug his wife :)
Tapioca cutlets
Ingredients
1. Tapioca - 900 gm
2. Onions - 2 nos.
3. Ginger - 2 inch piece
4. Green Chilly - 4 ones
5. Garam Masala - 1 tsp
6. Pepper powder - 1/2 tsp
7. Salt to taste
9. Coriander leaves - a small bunch
Method
Boil and drain the tapioca. Mash it well. Saute the onion, ginger and green chilly until well softened. Add the powders and then the tapioca. Mix it well. Make cutlets by rubbing some oil on your palms and making small patties which is dipped first in egg and then bread crumbs. Fry them in oil and enjoy with ketchup!
Tapioca cutlets
Ingredients
1. Tapioca - 900 gm
2. Onions - 2 nos.
3. Ginger - 2 inch piece
4. Green Chilly - 4 ones
5. Garam Masala - 1 tsp
6. Pepper powder - 1/2 tsp
7. Salt to taste
9. Coriander leaves - a small bunch
Method
Boil and drain the tapioca. Mash it well. Saute the onion, ginger and green chilly until well softened. Add the powders and then the tapioca. Mix it well. Make cutlets by rubbing some oil on your palms and making small patties which is dipped first in egg and then bread crumbs. Fry them in oil and enjoy with ketchup!
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