Brinjal Pachadi

Realized that I am yet to post one of my favourite pachadi recipe which my mother used to prepare. I now make this frequently and it is very tasty.

Brinjal Pachadi

Ingredients

1.Brinjal sliced in circles - 1 or 2 depending on the size (immerse the sliced brinjals in water and wash well)

For the marinade 

1. Chilly powder - 2 tspn
2. Pepper powder - 1/2 tspn
3. Turmeric powder - 1/2 tspn
4. Ginger and garlic paste - 1 tspn
4- Salt as per taste

Adjust the above according to the amount of brinjal. Shallow fry the brinjal until well browned.

To prepare the curd

1- Onion - 1 number
2. Green Chilly - 1 or 2 depending on your taste
3. Ginger  a good size

Chop the above and mix into the curd with enough salt. Now add the fried brinjal and mix well.

The pachadi is ready.