Vegetables in curd

Invented another easy and tasty vegetable curry for poori, chappathi etc.

Ingredients

1. Cubed mixed vegetables - 1 or more cup

2. Cumin seeds - 1 tspn

3. Sliced onion - 1

4. Chilly and coriander powder - 1 tspn each

5. Garam masala and turmeric powder- 1/2 tspn each

6. Curd - 2 tbspn

7. Gram powder - 2 tbspn

8. Coriander leaves - 2 tbspn

9. Kasoori methi - 1 tbspn

10. Sliced garlic - 3 cloves

Method

Heat one tbspn of oil and fry cumin seeds. Once fried, saute onion and garlic for a few minutes and add the powders and fry for a few seconds. Now add the vegetables and 2 cups of water. Once almost cooked, add the gram powder. Boil until the raw taste leaves. Now add the curd and cook for a while. Add more water if necessary. Finally add the coriander and methi leaves and swutch off the stove after a minute.

Enjoy!