Potato Curry

 I have already posted an easy potato curry but this is one is even more easier and tastes different.

Potato Curry

Ingredients

1. Potatoes cut into bug cubes - 2 medium

2. Green chilly sliced - 2 number

3. Ginger sliced - a small piece(Optional)

4. Garlic chopped - a tspn (Optional)

5. Onion sliced - 2 small ones 

6. Mustard, dried chilly, curry leaves - as required

7. Coconut powder - 2 tablespoon dissolved in warm water

8. Pepper powder - 1 tspn

8. Garam masala - 1 tspn (Optional)

Method

Place the potatoes, green chilies, half of the sliced onion and ginger in a pressure cooker with 1 cup of water. Adjust the cooking time as per the pressure cooker. (Instapot - 10 minutes). Meanwhile, splutter the mustard seeds along with the red chilly and curry leaves.. Sauté the remaining onions along with the garlic and then add the pepper powder. Once the potato is done, smash it up a little leaving a few cubes intact and add the coconut milk. Mix this with the sautéed ingredients and finally add the garam masala. The original recipe did not have the ingredients marked optional. So you can try both ways. I prefer this one.

 Enjoy!