Pressure Cooked Chicken Roast

This is a recipe that my daughter found, followed and which turned out pretty good. I think if I had not written out here, would have forgotten it altogether. It is very easy to forget recipes and settle for the ones that come to your mind quickly. Even though this recipe has been repeated in my house,  no idea why it has been forgotten.

Pressure Cooked Chicken Roast

Ingredients

1. Chicken - 1 Kg (If whole, pat dry and make cuts on the chicken)

2.  Ginger and Garlic paste or crushed- 2 1/2 tbspn

3. Garam Masala - 1/2 Tspn

4. Turmeric Powder - 1/4 tspn

5. Chilly pdr - 2 Tbspn

6. Pepper powder - 1 Tbspn

7. Lemon Juice - 1 Tbspn

8. Salt - To taste

9. Curd - 2 Tbspns

Method

Mix the above ingredients and rub it on the chicken. Leave the chicken for at least an hour more in the fridge.

Take a pressure cooker and pour 2 tablespoon of oil and place the whole chicken or cut pieces. Put it on high flame for 2 minutes and later close the cooker and let it sit on low flame for around 20 minutes.

Take a pan and pour 2 tablespoon of oil and fry the chicken on high flame until it is brown on all sides.

Chicken Masala

Cut 2 onions and fry it in the same oil along with a little oil until transparent. Add sliced ginger and capsicum. Saute for a while. Add 2 tablespoon of Tomato Sauce and 1 tablespoon of Soya Sauce. Now add the chicken, Add curry leaves and coriander leaves if needed.

Enjoy!