Sandwich
Ingredients
1. Carrot - 1
2. Beetroot -1
3. Garlic - 2 cloves
4. Onion - 1 medium
5. Mint and coriander leaves - a handful
6. Curd - 1 or 2 Tbspn
7. Mayonnaise - 2 Tbspn
8. Boiled egg - 2
9. Pepper - 1/2 tspn
Method
Boil or pressure cook the carrot and beetroot. When it cools down, grind it along with the rest of the ingredients (1-6). More curd can be added if needed.
Test for salt.
Mash the boiled egg along with the mayonnaise. Add salt and pepper.
Spread the vegetable mix on the bread first and later the egg mix.
If the bread or the bun is toasted on one side it would be better, else the sandwich may get soggy.
Enjoy!
Ingredients
1. Carrot - 1
2. Beetroot -1
3. Garlic - 2 cloves
4. Onion - 1 medium
5. Mint and coriander leaves - a handful
6. Curd - 1 or 2 Tbspn
7. Mayonnaise - 2 Tbspn
8. Boiled egg - 2
9. Pepper - 1/2 tspn
Method
Boil or pressure cook the carrot and beetroot. When it cools down, grind it along with the rest of the ingredients (1-6). More curd can be added if needed.
Test for salt.
Mash the boiled egg along with the mayonnaise. Add salt and pepper.
Spread the vegetable mix on the bread first and later the egg mix.
If the bread or the bun is toasted on one side it would be better, else the sandwich may get soggy.
Enjoy!
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