In my kitchen everything has to be easy. It is such recipes that catch my interest. A working mother cannot spend her entire time in the kitchen. But I have devised ways to reduce time and still churn out most dishes.
Lemon Pickle
Ingredients:
Lemon---2 numbers
Red chilly powder---3 Tbspn
Asafotida---1 Tspn
Fenugreek powder---1 Tspn
Salt----2 Tnspn
oil---1 Tbspn
Method:
Wash and cut the lemon in to small pieces. Dessed the lemon. Add all the other ingredients to it. Mix well and cover it. Keep it in the pressure cooker and cook it for 3 sounds.Take it out.
Heat the oil. Pour the oil over the lemon and mix well.
Pickle is ready.
If you have more time, you can splutter mustard seeds and fry some small onions and curry leaves too.
Lemon Pickle
Ingredients:
Lemon---2 numbers
Red chilly powder---3 Tbspn
Asafotida---1 Tspn
Fenugreek powder---1 Tspn
Salt----2 Tnspn
oil---1 Tbspn
Method:
Wash and cut the lemon in to small pieces. Dessed the lemon. Add all the other ingredients to it. Mix well and cover it. Keep it in the pressure cooker and cook it for 3 sounds.Take it out.
Heat the oil. Pour the oil over the lemon and mix well.
Pickle is ready.
If you have more time, you can splutter mustard seeds and fry some small onions and curry leaves too.
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