Kubboos is a staple food here in Gulf and the state has heavily subsidised this product. One can get a packet of kuboos for 50 fils. Kubboos can be powdered and made into puttu and also Upuma.
Kubboos Upuma for 4 persons
Ingredients:
Kubboos - 4 Nos.
Onion - 1 chopped into small pieces
Green Chillies - 2 Nos.
Ginger - 2 Tbsp chopped finely
Grated coconut - 2 Tbsp
For tadka:
Heat 2 tbsp of Coconut Oil and splutter 1/2 tsp of mustard.
After tadka:
Add 2 tbsp of grated coconut.
Now add the kubboss which has been powdered in the mixer.
Saute it for a while and add 3 tbspn of water. Saute again. Add a sprig of coriander leaves.
Enjoy!
Note: The powdered Kubboos can also be used to make Kubboos Puttu. Just add enough coconut and steam it as usual.
Kubboos Upuma for 4 persons
Ingredients:
Kubboos - 4 Nos.
Onion - 1 chopped into small pieces
Green Chillies - 2 Nos.
Ginger - 2 Tbsp chopped finely
Grated coconut - 2 Tbsp
For tadka:
Heat 2 tbsp of Coconut Oil and splutter 1/2 tsp of mustard.
Add 1 tbsp each Urad and Channa dal let it brown.
After tadka:
Add chopped Onion ( if small oinions the better), ginger + Green Chilly. Fry it for a while. Add curry leaves too.
Add 2 tbsp of grated coconut.
Now add the kubboss which has been powdered in the mixer.
Saute it for a while and add 3 tbspn of water. Saute again. Add a sprig of coriander leaves.
Enjoy!
Note: The powdered Kubboos can also be used to make Kubboos Puttu. Just add enough coconut and steam it as usual.
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