Every time I cook chicken, I find that the ingredients are almost similar and you come with almost the same taste. (So my kids tell me!). But yesterday our son finally agreed that the chicken curry tasted different and was tasty. So here goes this recipe which has minimum spices.
Chicken and peas in Garlic and Bell Pepper Sauce
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Ingredients
1. Chicken - 500 gm ( I used breast pieces cut into cubes)
2. Cumin powder - 1 tspn
3. Bell Peppers - red or green - 1 number
4. Chilly powder - 1 tspn
5. Green Chilly - 1
6. Vinegar - 2 Tbspn
7. Tomato paste -2 Tbspn
8. Tomato - 1 medium
9. Garlic - 6 cloves or more if you like the taste
10. Cream - 1/2 cup
11. Peas - 1/2 cup (optional)
Method
Grind ingredients 3 -9 with vinegar. Fry the chicken and peas with cumin until it is dry. (You may add other vegetables too along with peas. It still tastes good and would be nutritious too)
Add the paste and fry for a while. Now add 1 cup of water and cook for 10 minutes. Finally add the cream and let it simmer until the gravy has reached the desired thickness. Enjoy!
Chicken and peas in Garlic and Bell Pepper Sauce
.jpeg)
.jpeg)
Ingredients
1. Chicken - 500 gm ( I used breast pieces cut into cubes)
2. Cumin powder - 1 tspn
3. Bell Peppers - red or green - 1 number
4. Chilly powder - 1 tspn
5. Green Chilly - 1
6. Vinegar - 2 Tbspn
7. Tomato paste -2 Tbspn
8. Tomato - 1 medium
9. Garlic - 6 cloves or more if you like the taste
10. Cream - 1/2 cup
11. Peas - 1/2 cup (optional)
Method
Grind ingredients 3 -9 with vinegar. Fry the chicken and peas with cumin until it is dry. (You may add other vegetables too along with peas. It still tastes good and would be nutritious too)
Add the paste and fry for a while. Now add 1 cup of water and cook for 10 minutes. Finally add the cream and let it simmer until the gravy has reached the desired thickness. Enjoy!
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